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Fifth Floor Reservations
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| One |
Winter Harvest
pomegranate, za'atar, cress, radicchio ash, garrotxa, jamon, walnut |
16 |
Nantucket Bay Scallop Ceviche
cocktail grapefruit, satsumas, blood orange, red yuzu kosho, sea beans |
18 |
Red Kuri Squash Soup
chestnut cream, vadouvan, honey poached cranberry, pepitas |
12 |
Foi Gras Burrata
marinated chantrelles, nasturtium, truffle vinaigrette, fried bread |
18 |
Island Creek Oysters Five Ways
béarnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette |
20 |
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| Two |
Mendocino Uni Flan
dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime |
15 |
Hot and Cold Foie Gras
textures of grapes, challah toast, almonds, sauternes gelee |
22 |
Foraged Mushroom Risotto
sylvetta, parmigiano-reggiano, white truffle butter |
19 |
Trofiette
pheasant sugo, clay pepper, pecorino toscano |
16 |
Brillat-Savarin Ravioli
chanterelles, sage, brown butter, mizuna, pistou, hazelnuts |
14 |
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| Three |
Poached Maine Lobster
riesling, brassicas, finger lime, nigella seeds, sudachi, fines herbs |
42 |
Sauteed Skate Wing
squash, baby turnip, matki beans, brown butter, apple, garam masala |
28 |
Roasted Durade
sunchoke, baby fennel, black olive, satsuma, cabernet-honey vinaigrette |
31 |
Fallon Hills Ranch Lamb
crunchy yogurt, rye berries, pickled raisin, cauliflower, cipollini |
35 |
Roasted Venison Loin
pain d' epices, celery root, pear, foi gras, chestnut, venison jus |
35 |
Tamarind Laquered Duck Breast
thai green curry, turmeric pickled papaya, toasted rice glass, gai lan, galangal sausage |
29 |
Sake Lees Kobe Beef
braised cheek, confit shimejis, eggplant, beet, gobo root, barley |
35 |
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Fifth Floor Restaurant
12 Fourth Street
San Francisco
,
CA
94103
Within the Hotel Palomar
Phone: 415.348.1555
Google Map
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