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For the first-time ever, the Fifth Floor Restaurant is opening their doors to provide food enthusiasts a behind-the-scenes look at how renowned Chef David Bazirgan works his magic. For two seasonal excursions a lucky few* will get to spend a day-in-the-life of Chef Baz. While you're in San Francisco, why not make a night of it, and rise above the city's hustle and bustle into the artful rooms and suites at the Hotel Palomar?
The Being Baz experience includes joining Chef Baz for a complete chef-guided tour of the iconic Ferry Building Farmer's Market. Meet the farmers yourself and see what bounty the market has to offer. Following a few hours to explore on your own, reconvene at The Fifth Floor that evening for the meal of your life..
Farmer's Market Tour 10am-12pm: Meet Chef Baz at the clock tower at the Ferry Building at 10 am. Chef Baz will spend an hour and a half touring the Ferry Building with you discussing seasonality, sustainability and what he looks for when shopping at the market. As a group you will purchase everything needed to make dinner for the evening.
Cocktail Hour with Brain Means 6:30pm: Meet and greet with bar manager Brian Means at 630pm. Brian is a critically acclaimed bar manager whose innovation leads the San Francisco bar scene. He will create a fresh seasonal cocktail with herbs and ingredients from the farmer's market to welcome you.
Dinner at The Fifth Floor:Chef Baz will curate a unique 5 course dinner for you with the ingredients purchased at the farmer's market and will guide you through the experience with wine pairings.
Make A Night of it at the Hotel Palomar San Francisco
Hotel Palomar San Francisco welcomes guests booking the Being Baz package to enjoy a complete culinary getaway with early check-in, a Hotel Palomar market bag to take to the Farmer's Market, and accommodations for the night at a privileged rate
TO MAKE YOUR RESERVATION FOR THE BEING BAZ EXPERIENCE PACKAGE PLEASE CONTACT MICHELLE LEWIS AT (415) 344-3346 OR VIA EMAIL AT MICHELLE.LEWIS@HOTELPALOMAR.COM.
*Dates for the seasonal excursions are exclusively set for Saturday, August 24, and Saturday, November 2 with a 10 person maximum per experience. Rates start at $225 per person for the market tour and 5 course dinner with wine pairings, with additional cost of $179 if you decided to Make a Night of It with Hotel Palomar accommodations. (All-inclusive cost of $404 for one person, $629 for a couple)
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